The Naji brand is derived from the family name of an authentic Isfahani family, which has been engaged in juicing limes (a product of the southern provinces) since 1332.

The motive for extracting lime juice started from the fact that the need for this product was felt in all seasons of the year and its unavailability required that lime juice be stored in special tanks.

For this purpose, with the help of God, since 1332 with the efforts of the late Haj Seyed Reza Naji Esfahani, the process of producing lemon juice in a completely traditional way was started for the first time in Isfahan province. In the same place (Isfahan market) and the increase in production in 1357, the amount of production did not meet the needs of Isfahan province, and as a result, he bought a space around Isfahan and increased the production volume again, considering the maintenance of product quality and the support of dear customers in 1376 Paknam Sepehar Sepahan Company continued its work with Naji brand and using the best and most advanced machines of the day in G Industrial Town of Isfahan, and with the support of a long working experience in production, in 2012 started to produce mayonnaise sauce and ketchup sauce. with the savior brand. Also, in 1387, it included the packaging of various types of vinegar in its portfolio and has been able to expand its food basket so far.

Paknam Sepehar Sepahan Company (Naji brand) has always paid special attention to maintaining the quality of the product and the type of packaging, and considers the main goal of the company to be the satisfaction of its customers.