Naji brand is derived from the surname of a noble Isfahani family who have been working on sour lemon juice since 1953, which is a product of the southern provinces of Iran.
The incentive to get water from a product called sour lemon started from there, that the need for this product was felt in all seasons.
And its inaccessibility required that the product's water be stored in special tanks.
For this purpose, with the help of God Almighty, since 1953, with the efforts of the late Haj Seyyed Reza Naji Isfahani
The process of producing lemon juice started for the first time in Isfahan province in a completely traditional way.
Simultaneously with the widespread acceptance of the people and the need for further development
, Began to buy more space in the same place (Isfahan Bazaar) and increased production
Until 1978, the amount of that production did not meet the needs of Isfahan province
As a result, a space was purchased around Isfahan and the production jam increased again.